2 cups coconut milk
1 370 ml. can Evaporated Milk
1 cup cornstarch
1 cup sugar
1 1/3 cups whole corn kernel
1. Combine all ingredients in a bowl.
2. stir until free of lumps.
3. Strain the mixture into a pan.
4. Cook stirring constantly over low heat until thick. This would take about 30 minutes.
5. Pour into molders. Cool, then refrigerate until ready to serve.
Be sure you have greased your molders with vegetable oil before pouring in the thickened mixture so it doesn't stick to the container.