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Saturday, August 4, 2007

Singapore Adventure: Hot Bowl of Chicken Sopas

The "iron-chef" in me strikes again. After a week long craving for a hot bowl of Chicken Sopas, I finally made it happen. Yay!!! :D

With a little coaching from Fred, some recipe sites on the internet, and a good memory of my Grandma's and Mama's "fantastic and wonderful" (thanks Eric S. for coining this fantastic and wonderful adjective) Chicken Sopas, I am now enjoying my long overdue Chicken Sopas.

It took me around 30 minutes for the entire process - chopping the garlic and onion (mmm... good stuff), cutting the carrots into strips (yes to a balanced diet... hehehe...), boiling and shredding the chicken breast in broth cubes (need to smuggle in some more when I visit home... bwahaha...), cooking the pasta (left over cornetti from my Quick and Easy Spaghetti recipe).

So, it's just a matter of putting all the small good stuff together, to make one big good stuff. :D Add some patis and ground pepper to taste. The fun part is pouring the evaporated milk in. Just as the milk hits the surface of the boiling broth... ahhh... you can almost taste it.

And so, I am with no further ado... I proudly present to you, my hot bowl of Chicken Sopas. *bow*bow* (Wala ba kayong mga kamay...? Hehe..)

Looks yummy, right. And it is yummy. Imagine my surprise! Bwahaha... >:)