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Thursday, February 7, 2008

Singapore Adventures: Tonight's Dinner




Broccoli and Carrots in Oyster Sauce



These are the only things in the fridge. At least I have still managed to whip us up something for dinner.


Broccoli florets and stem, carrots, oyster sauce, sugar, water, cornstarch, sesame seed oil, minced garlic and onion, salt and pepper to taste.

Hopefully, the groceries open shop on Saturday. Otherwise, all I can serve through the weekend will be Instant Pancit Canton.




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