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Wednesday, November 28, 2007

Singapore Adventure: Crisp Outside...

Soft inside. That's how I make my meatballs. :)

Back at home, I have been usually assigned to prepare the meatball mixture. And it's always a hit.
Well, the number one fan of my cooking says it's good. And I must say it's pretty convincing. :) Served best hot with cold ketchup. Yummy!

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