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Sunday, October 5, 2008

Singapore Adventure: Leche Flan First Attempt

Success!!! Heehee.. ^_^
The recipe.
3 whole eggs
6 egg yolks
1 can evaporated milk
1 can condensed milk
2 tsps vanilla
The procedure.
Mix the eggs, the milk and the vanilla in a bowl. Stir with a wire whisk, do it slowly to avoid bubbles from forming. Strain the mixture to rid of lumps. Double strain if necessary. Set this aside.
Caramelize 1 cup sugar and 1 cup of water in low heat. Let cool and pour into the llanera.
Pour in the egg-milk mixture into the llanera. Cover with foil. Steam for 30 minutes.
Poke with fork. If it comes out clean, it's ready to go. Otherwise, leave to cook for another 10 minutes.
Do not overcook as it will cause your leche flan to form bubbles.

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