Singapore Adventure: Maja Mais First Attempt

SUCCESS!!!

Ingredients:

2 cups coconut milk
1 370 ml. can Evaporated Milk
1 cup cornstarch
1 cup sugar
1 1/3 cups whole corn kernel


Procedure:

1. Combine all ingredients in a bowl.
2. stir until free of lumps.
3. Strain the mixture into a pan.
4. Cook stirring constantly over low heat until thick. This would take about 30 minutes.
5. Pour into molders. Cool, then refrigerate until ready to serve.

TIP:

Be sure you have greased your molders with vegetable oil before pouring in the thickened mixture so it doesn't stick to the container.