One fine morning, after sending Hubby Cookie off to work, I opened the fridge and found leftover rice and kimchi. So, what do I do with it? (Drumroll) It's time for a Cookie Kitchen Experiment!
I clicked over to Google and typed "kimchi friend rice recipe." I found a fairly easy recipe to follow, I just tweaked it as I didn't want any meat in it. Well, basically, I just want to get rid of the rice and kimchi sitting in the fridge taking up space. And this is what I came up with -
Instead of red onions, I used challots, as I still have a few sitting in the vegetable tray.
So, what's the verdict? Kimchi fried rice... success on the first attempt! :) And being a success, it is now imprinted on a special recipe card in my recipe box. :)
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