June 30 - July 1, 2007Orchard: Scotts
Anthony Road, Singapore
And so, my famous barbecue sauce was put to the test... We bought chicken wings, cut them lollie style and marinated them in my barbecue sauce for around 10 to 15 minutes.
The marinated chickent lollies were deep fried. The remaining marinade, I simmered for 2 to 3 minutes, strained, and served as a dip for the chicken lollies.
Here is the finished product.
And the verdict... Three happy tummies! Hehehe...That's me, Eric, and Hazel. No one was taking the photo, it was on a tripod. ;)
The bowl of Guinisang Monggo was care of Fred. Thanks for sharing the food. My tastebuds were not so excited about the strong ginger taste but it was pleased. :D
5 Cookie Thoughts:
post the recipe next time hehe.
mukhang healthy na healthy si hazel jan a!
aba! ang lokang hazel, super short na ang hair! dyan na ba siya nagpa-haircut? just before na umalis siya nagpa-parlor pa kami eh. hehehe.
hehe... nagulat din ako eh. haha.. :)) dito niya na 'yan pinagupit.
pagbalik mo dito luto mo din kmi ah... it looks yummy khit na mahina ako kumain... hehe
'pag dinalaw niyo kami ni yen dito, ipagluluto ko kayo. hehehe.. ;)
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